Demo site — Costa Brava Mariscos is a fictional restaurant built by Stellar Web Boutique to show an AI Search Ready website.
Aguachiles that snap with lime and chile, ceviches as bright as the Gulf, and molcajetes that reach the table still bubbling. Costa Brava is where the coast meets the border.
Four plates that tell you everything about Costa Brava — bright, smoky, citrus-cured and unmistakably coastal.
Wild shrimp cured in a bright serrano–lime aguachile with cucumber, red onion and avocado.
Shrimp, fish, octopus and arrachera in a volcanic stone bowl of roasted salsa — served still bubbling.
Beer-battered Gulf fish, crunchy cabbage slaw and chipotle crema, folded into warm corn tortillas.
Chilled Gulf shrimp in a bright tomato–citrus broth with avocado, cucumber and a squeeze of lime.
Gulf-fresh seafood delivered every morning and cured to order — never the day before.
Every plate is labeled mild to fiery, and our kitchen will happily dial the chile to taste.
High chairs, a kids menu, and a shaded, misted patio built for warm South Texas afternoons.
Tamarindo margaritas, grapefruit palomas, and shrimp-topped micheladas at the raw bar.
From citrus-cured aguachiles to a bubbling molcajete for the whole table — here is where to start.
Our doors, at golden hour
The Garcia family · our ownersCured & plated to orderCosta Brava began with a simple idea: bring the bright, citrus-forward mariscos of the Sinaloa coast to the heart of South Texas — and let the border add its own smoke and heat.
Every morning we break down the day's catch, press fresh limes by the case, and roast salsas from scratch. Nothing is cured until you order it, so each aguachile hits the table snapping-fresh.
It's coastal food with border soul — meant to be shared loudly, over a cold michelada, with people you love.
From the Garcia family who started it all, to the chefs breaking down the morning's catch, to the servers who know the menu by heart — this is the team that makes every visit feel like the coast.
Familiar faces, warm welcomes, and a kitchen that treats your table like family.
Birthdays, rehearsal dinners, office parties, quinceañeras — we host it all, or bring the coast to you anywhere in San Antonio.
A staffed raw bar of oysters, aguachiles and ceviche, shucked and cured to order for your guests.
Build-your-own taco bars and bubbling molcajetes, sized for groups of 10 to 100.
A semi-private coastal room that seats up to 40, with its own bar and playlist.
We bring the coast to your office, home or venue — setup, service and cleanup included.
Tell us your date, headcount and vibe. We'll build a coastal spread your guests won't stop talking about — from raw bars to whole grilled snapper.
Request a catering quoteHand-painted talavera, a driftwood raw bar, string lights over the patio, and a wave mural that greets every guest at the door.
"AI Search Ready" means search engines and AI assistants can read, trust and recommend this restaurant. Clean structure, clear facts, real answers. Here's how this demo scores.
Part of what makes it readable — real structured data baked into the page:
{
"@context": "https://schema.org",
"@type": "Restaurant",
"name": "Costa Brava Mariscos",
"servesCuisine": ["Mexican", "Seafood"],
"priceRange": "$$",
"acceptsReservations": true,
"address": { "streetAddress": "1200 Pescador Way", "addressLocality": "San Antonio" },
"geo": { "latitude": 29.4064, "longitude": -98.4959 },
"aggregateRating": { "ratingValue": 4.9, "reviewCount": 862 }
}Scores are illustrative for this demo — but every signal shown here is really implemented on this page.
You'll find us in Southtown, a few minutes from downtown, King William and the Blue Star Arts Complex — with easy parking and a patio made for golden hour.
Proudly serving San Antonio & South Texas — dine-in, takeout and catering.
Reviews below are fictional and for demonstration only.
Helpful reads for first-timers, regulars, and restaurant owners alike.
The bright, citrus-cured cousin of ceviche — what's in it, how spicy it gets, and how to order your first one.
They look similar but taste worlds apart. Here's how curing time, chile and texture set them apart.
From vuelve a la vida to zarandeado — the coastal classics every San Antonian should know.
New to mariscos? A simple game plan for building the perfect table, from raw bar to molcajete.
Headcount, heat levels, and the dishes that turn a birthday into a full-blown fiesta.
The Stellar Web Boutique playbook: structured data, local signals and clear content that AI can recommend.
Book a table, ask about catering, or just come say hola. We'd love to feed you.
1200 Pescador Way, Southtown
San Antonio, TX 78204 (demo address)
Tue–Thu 11a–10p · Fri 11a–11p
Sat 10a–11p · Sun 10a–9p · Mon closed
Your request was captured (in this demo). On a live site we'd confirm your table by text or email right away.